#32 – Psychology, Obesity, and the Correct Mental Balance of Food with Dr. Glenn Livingston Dr. Glenn, a veteran psychologist, is located in Portland, Oregon and is the author of the book Never Binge Again as well as the long time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. Disillusioned by what traditional psychology had to offer the overweight and/or food obsessed male, Dr. Glenn spent several decades researching the nature of bingeing and overeating by working with his own patients AND a self-funded research program with more than 40,000 participants. Most important, however, was his own personal journey out of obesity and food prison to a normal, healthy weight and a much more lighthearted relationship with food.
#30 – Natural Sweeteners, Nature Based Company Culture and The Ketogenic Diet with Thom King of Steviva Brands Thom is located in Portland, Oregon and is part CEO, part personal development wonk, part biohacker info geek and is a self-confessed serial entrepreneur. While his favorite book list contains many success oriented and personal development classics, with the classic definition of achieving success being “make lots of money” this is not what inspires or motivates Thom. He follows more of a “you aren’t doing well unless you’re also doing some good” line of thinking. Thom’s company has been built around the simple principle of “do the right thing.” In 1999 Thom’s personal passion for food and his concern over the explosion of metabolic disease led him to found Steviva Brands, with a mission to help food manufacturers replace unhealthy sugars in their products with natural options. With 20 years of R&D work, Thom has helped hundreds of manufacturers improve the quality of their products. In recent years, his passion for food and optimal health have intersected with his embrace of a ketogenic diet.
#25 – Healthy, Convenient Cooking and Family Lifestyle Hacks with Nealy Fischer with Nealy Fischer While splitting her time between Hong Kong, Israel, and the United States, Nealy is the founder of The Flexible Chef an organization that has helped countless people eat well, move more and ultimately crave a healthier lifestyle. Her mission to help others live a more craveable life has resulted in the design and execution of immersive cooking events, luxury yoga retreats, and women’s wellness empowerment programs with renowned health professionals.
Greg is located in the San Francisco Bay Area and is a practitioner, facilitator, and innovator of American Mussar, a 21st-century spiritual practice for an authentic and meaningful life. Greg has a Ph.D. from MIT, worked for 10 years as a marketer in the biotech industry and is the author of “The Spiritual Practice Of Good Actions: Finding Balance Through The Soul Traits Of Mussar” which is an Amazon #1 best seller.
Amanda Neely is located in Chicago, Illinois, is the co-founder and co-owner of Overflow Coffee Bar, L3C. Amanda and her husband opened Overflow Coffee Bar in 2011 as a social enterprise focused on achieving a social mission prior to making a profit. Amanda is a knowledgeable entrepreneur with experience in creatively solving the challenges inherent to growing and starting a business. Amanda loves to share her experiential knowledge as a certified life and business coach through overflowyourpossibility.com.
In This Episode: A.H. Raw #2, Part 2 of 3. Antonio chats with Scott Turner of The Bad Idea Podcast about… (read more)
In This Episode: A.H. Raw #2, Part 1 of 3. Antonio chats with Scott Turner of The Bad Idea Podcast about… (read more)
In This Episode: A.H. Raw #2, Part 3 of 3. Antonio chats with Scott Turner of The Bad Idea Podcast about… (read more)
In This Episode: Part 13 of 13 of the raw, off the cuff, Thanksgiving 2016 special. Antonio returns a call from his estranged grandmother. (read more)
In This Episode: Part 12 of 13 of the raw, off the cuff, Thanksgiving 2016 special. Antonio (@AHolmanOfficial) surprises long time friend Mychael Anthony (@therealmykejones) with a phone call only to be surprised in return with… (read more)